Popcorn Kernels Sam's Club (2024)

FAQs

Is there a difference in quality of popcorn kernels? ›

Higher quality popcorn is associated with kernels that expand more. This popped corn has a better texture and softness.

Mushroom popcorn kernels are the healthiest because they are non-GMO, have low cholesterol, are high in fiber and nutrients. With the uncrushable nature of mushroom popcorn, waste is reduced, ensuring that every pack of kernels is intact and ready to deliver all the benefits from each kernel.

Generally, the smaller the popcorn kernel, the thinner the hull and the fewer hulls you will get. Small kernels mean a thinner hull, and that means fewer hulls in your teeth! Gourmet White, Gourmet Red, Baby White, Baby Yellow, Lady Finger, Midnight Blue, Vintage Red, and Tender & White are all hulless varieties.

The strong hull allows pressure to build up inside the kernel when heated, until the whole kernel literally explodes! Although there are other whole grains including amaranth and sorghum which can also pop, popcorn is the most impressive!

Most commonly, it is all in the way that the kernels are prepared and popped that helps the finished product to taste the way it does in the theater. Some place their kernels in coconut and canola oil before popping them, which gives them a unique taste and helps make them sweet.

Amish Country Popcorn is never genetically modified and it never includes additives or hidden ingredients -- so you can really feel good about what you're putting in your body. Just one serving of popcorn equals about 70% of your recommended daily intake of whole grains, so snack away to fulfill your needs for the day!

Yellow Popcorn

It is the least expensive type of popcorn available, making it a popular choice for businesses looking to offer a cost-effective snack option without compromising quality or flavor. Because of its appealing appearance and taste, yellow popcorn is commonly used for making movie theater popcorn.

So, why does knowing the different popcorn varieties matter? If you're searching for smaller, more delicate popcorn, we suggest using white kernels. Conversely, if you'd like larger, fluffier popcorn that can hold up against thicker toppings, choose yellow kernels.

There isn't enough moisture in unpopped kernels to create the pressure, so they fail to burst and open. To make your popcorn pop better, try soaking the kernels in a bowl of water for 10 minutes and then draining them. Then, pop the kernels as usual.

Are all popcorn kernels the same? ›

Not only are there different types of popcorn, but there are also different types of popcorn kernels. These kernels come in several colors, adding variety to your selection. However, it's important to note that the popcorn itself is not always the same color as the kernel.

I did three trials for each brand then averaged them up. The results wound up being that Orville Redenbacher had the least amount of kernels unpopped with an average of 36 kernels. Pop Secret had the second least with 58 kernels and the Publix Brand had the most with 76 kernels.

The fact is that each type is unique in flavor, texture, size, and popping temperature. Learning about each one will help you decide which one is best suited for your movie night, your popcorn string, or your caramel corn.